FOOD NEWS

June 13, 2018  -  Refeeding is reintroducing food after a period of malnourishment or starvation. If electrolytes become imbalanced as digestion resumes, a person can develop refeeding syndrome. Symptoms include fatigue and weakness, and treatment involves careful monitoring and intravenous electrolyte replacement. Learn more here.

June 13, 2018  -  The Non-GMO Project will âonly become more relevantâ as mandatory GMO labeling kicks in, in part because its scope could be so narrow that consumers will not simply be able to assume that anything without a bioengineered label is automatically Non-GMO, says executive director Megan Westgate.

June 13, 2018  -  Over 60 organizations including the GMA, the Independent Bakers Association, the National Potato Council, and the Natural Products Association have joined together to ask Congress to amend the Fair Packaging and Labeling Act.

June 13, 2018  -  Over 60 organizations including the GMA, the Independent Bakers Association, the National Potato Council, and the Natural Products Association have joined together to ask Congress to amend the Fair Packaging and Labeling Act.

June 13, 2018  -  Chobaniâs mission to deliver better food to more people is about more than creating finished goods that are more nutritious and more accessible â it also is about making those products in a better way, which is one reason why it is adding a Food Tech Residency to its incubator program.