FOOD NEWS

June 16, 2018  -  Epsom salt is a widely available home remedy for many ailments, including constipation. A person can use Epsom salt as a laxative by mixing it with the right amount of water. In this article, learn how to use Epsom salt for constipation safely. We also cover the possible risks and when to see a doctor.

June 16, 2018  -  Undereating can negatively impact health and wellbeing. Aside from losing weight, signs that someone might not be eating enough can include feeling tired, getting ill more often, hair loss, and skin problems. Here, we cover the risks and reasons for undereating, as well as nine signs and symptoms to look out for.

June 16, 2018  -  Atrophic gastritis is a chronic condition that causes inflammation of the stomach lining over a long time. Either a bacterial infection or an autoimmune condition is responsible. Autoimmune atrophic gastritis can lead to vitamin B-12 deficiency and pernicious anemia. Learn more about causes and treatments here.

June 15, 2018  -  Another start-up in the burgeoning cultured meat arena has emerged from stealth mode this month in the form of San Diego-based BlueNalu, which aims to make a splash in the cellular aquaculture field with cell-cultured seafood products after raising an undisclosed, but âsignificantâ sum from New Crop Capital.

June 15, 2018  -  With a clutch of start-ups getting closer to commercialization of cell-cultured meat (aka âclean meatâ) the FDA has announced a public meeting to give stakeholders the chance to comment on the technology and the terminology used to describe it, but also indicated that it believes it can be regulated under existing regulatory frameworks.