FOOD NEWS

October 9, 2018  -  Known as a pricey and somewhat elusive spice, the delicate ruby red saffron threads can be intimidating to many consumers. Socially conscious Rumi Spice is looking to change that perception and drive demand for its single-origin saffron, which will be available in 453 of the 470 US Whole Foods stores by the end of the month.

October 9, 2018  -  Recycling information for consumers will be provided by 2025 on all brands, including its popular Cadburyâs bars and Oreo cookies.

October 9, 2018  -  Can diet impact the effectiveness of treatment for bipolar disorder, particularly in the case of depressive episodes? A new study addresses this question.

October 9, 2018  -  Lamb may be a niche product in the US for now, but an increase of the ingredient on fast-casual menus and the shopping carts of millennials suggests that the protein is at the cusp of a âresurgence,â according to players in the American lamb segment.

October 9, 2018  -  As the desire to attain a healthier, longer life through diet expands beyond niche groups focused on wellness into the mainstream population, consumers increasingly are looking for functional ingredients they recognize across categories â including in a few unexpected spaces, according an expert from Tate & Lyle.