FOOD NEWS

January 17, 2018  -  Stress and changes in levels of 'hunger hormones' may help to explain why we're more likely to overeat in the evening than earlier in the day.

January 17, 2018  -  A joint venture between ingredient suppliers Cargill and PURIS announced today will allow for the significant expansion of pea protein production at a time when more consumers are looking for plant-based options that deliver health benefits, are sustainable and donât compromise taste.

January 17, 2018  -  âDeeply disappointedâ by the US Department of Agricultureâs recent decision to eliminate the new organic standard on animal welfare, stakeholders are taking their case to the mainstream public in an effort to pressure the agency to change its position.

January 17, 2018  -  Industry and consumer interest in adaptogens is on the rise, but the list of actual adaptogens may be a lot smaller than many think, says a leading expert.

January 17, 2018  -  New Zealandâs a2 Milk Company is expanding its US business to the Northeast region, a market that accounts for roughly 20% of total US milk volume, a category that is beginning to see some growth in sales after years of declines.