FOOD NEWS

October 12, 2018  -  The value equation on which consumers select food and beverages has become infinitely more complex in recent years â creating a rising demand for âradical personalizationâ that is forcing retailers and manufacturers to rethink how they make and offer products, according to the president of the Food Marketing Institute.

October 12, 2018  -  It may be possible to increase food production sustainably and feed 10 billion people by 2050, say researchers, but only if we switch to flexitarian diets, cut global food waste in half and adopt climate-smart agriculture practices.

October 12, 2018  -  Many factors influence the speed of a person’s metabolism, including their muscle mass, activity level, and genetics. There are several ways to boost metabolism, including eating at regular times, trying high-intensity interval training, and reducing stress. Here, learn about these and other strategies.

October 12, 2018  -  Earlier this week the top scientific body studying climate change issued a dire warning that ârapid, far-reaching and unprecedented changes in all aspects of society,â must occur to limit global warming to 1.5 degrees Celsius and ensure a âmore sustainable and equitably society.â

October 12, 2018  -  Do high levels of dairy fats increase or lower the risk of type 2 diabetes? A new pooled analysis of 16 international studies aims to provide an answer.