FOOD NEWS

May 26, 2017  -  

Is there a science to flavor preferences and combinations? And how can companies market and brand products designed to satisfy the emerging American 'global palate' trend authentically?

May 26, 2017  -  

Recent investments from the venture arms of ‘Big Food’ companies “bridge the gap between the innovative thinking of start-up organizations and the resources they need to scale,” says the co-founder of New York-based food incubator AccelFoods.

May 26, 2017  -  

Israeli firms AlgaTech and Lycored have teamed to launch a line of astaxanthin beadlets in the North American market aimed at functional foods, gummies and other applications.

May 26, 2017  -  

As enterprising plaintiff’s attorneys ask whether pesticide residues – even at trace levels – belong in ‘natural’ foods, and high-profile brands query whether ‘natural’ flavors and preservatives meet stricter ‘clean label’ definitions, food manufacturers need to start asking their suppliers more probing questions about what's in their ingredients and how they are manufactured, food law experts have warned.

May 26, 2017  -  Feeling nauseated after eating can indicate a variety of underlying conditions. Learn more about the causes of nausea and when to see a doctor.